In 2000, David Smith and Simon Rayner opened the first To Go coffee and sandwich shops. It soon became apparent there was an overwhelming demand for office catering from companies in the local area.
As the company expanded over the following years, To Go created cafes in office foyers and continued to expand the office catering business.
In 2007, David and Simon invested in Kingdom Coffee, a local ethical coffee supplier. In the same year, head chef David Hatherall joined the company, bringing a wealth of experience and knowledge.
In 2010 To Go moved into new bespoke production unit at Spencer’s Wood, as the company grew after securing new contracts to supply in-house catering services, including Jacob’s at Winnersh.
Since 2012, To Go have expanded into providing Micro Kitchen services, a business which has grown ever since to include many high profile companies in London and the south east.
David Hatherall, Executive Chef, took over the running of To Go Catering, building relationships with local companies and suppliers, and expanding the catering company to provide many different services such as office catering, office pantry services, executive dining, BBQ’s, weddings and many other events.